I will now continue this “best food” list (no one asked for) from my last post. If the previous one featured the best individual dishes I’ve tasted, now let me share the BEST MEALS, at least for me, that I’ve eaten in 2019. 1. Breakfast at Cafe Nam Ping, Macau This is more about the … Continue reading Best Food I Ate in 2019 Part 2
There are three things I did a lot of in 2019: travel, eat, and shoot (eh di ako na). I credit most of my travels to my family who visits the Philippines every three or four years. Because we seldom see each other, their visits become a vacation extravaganza. We then live in this alien, … Continue reading Best Food I Ate in 2019 Part 1
I grew up in Surigao del Sur, it’s located in the southernmost tip of the Surigao province, about a 6-hour bus ride (and 3-hour ferry boat ride) away from the northernmost part which is Siargao Island. People in Manila always confuse the two. They hear Surigao, they mean Siargao. “Oh so you grew up surfing?” … Continue reading Siargao, the island I will now recommend to anyone who asks
Hello ots! Who am I and why am I writing another food blog? (Or even just another “blog” for that matter… because hello it’s not 2003, right?) And since I don’t know how to vlog, like I’m supposed to in 2019, I’ll just write a gratuitous post on moi. I did not intend for this … Continue reading Hello Ot! An introduction of sorts
Tadeo is my current favorite restaurant. At first I thought I just liked it. After four visits in the span of three months, I think it’s safe to say I’m in love with it. And here’s why. Tadeo is straightforward yet FUN. You come for Filipino-Mexican food and that’s exactly what they give you — … Continue reading Tadeo (Tomas Morato)
The first time I joined a food tour, I was in Amsterdam. It was also my first time in Europe, and I wanted nothing more than to experience what food and specialties Amsterdam had to offer. At first I disliked the idea of going at it alone; I’m the type who loves to chat with … Continue reading a Hong Kong food tour
I don’t know much about Indian food. I have eaten at exactly three Indian restaurants in my life, all of them in the Philippines. All those times I ate Indian food, I loved how the flavors and the spices were right in my face. Thus I was excited to hear about this new Indian restaurant … Continue reading Ricksha Streetside Tandoor: A taste of Indian homecooking (Pasig)
